On opening night (Thursday 14 May 2026), guests are invited to a unique and ephemeral dining experience that extends the tactile dialogue into taste and scent. Fragments of flavour and aroma unfold alongside the material works, expanding the sensory field.

Visitors move through a constellation of tactile encounters: surfaces that freeze time in liquid-form patterning, timber forms that offer calm, ceramic fragments that invite curiosity, glass that captures and refracts light, and edible elements that dissolve or transform with touch.

Extending the exhibition’s exploration of materiality into the sensory realm, the program includes an intimate dining experience on opening night (Thursday 14 May) created in collaboration with North Melbourne restaurant Manzé. The ephemeral dinner will explore fragments of flavour, scent and texture alongside the material works on display.

By Invitation only.